The press
Issu de raisins bio, des crus qui flattent les papilles..., Cuisine actuelle, Mai 2011
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Guiraud, le paradis des coccinelles, Tast, paru 02.2011
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5 questions à Xavier Planty, plusbellelavignebio.com paru le 22.02.2011
Sweet white wines paired with Chinese dishes, Sud Ouest published on 10.02.2011
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Du vin de pays aux grands crus, la viticulture bio séduit de plus en plus de producteurs et de consommateurs, le Monde paru le 4.02.2011
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Château Guiraud : Le vignoble certifié est agricluture biologique, L'Union Girondine paru en février 2011
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Bordeaux goes organic, winespectator.com paru le 13.01.2011
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Le Château Guiraud passe au bio, Sud Ouest, paru le 13.01.11
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Château Guiraud, premier Grand cru classé du bordelais certifié bio, terredevins.com, paru le 07.01.11
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Sept bons vins de dernière minute, Le Figaro Magazine, paru le 24.12.10
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Liste pour le père Noël, cookissime.com, paru le 22.12.10
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Bordeaux 2008: Sauternes & Barsac, thewinedoctor.com, december 2010
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Le Point Spécial cadeaux, paru le 25.11.10
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Tchin-Tchin aux Sauternes, Terre de Vins, nov-déc 2010
Des accords qui font voyager...
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Wine week, published on 10.08.09
Food & Wine is one of the top culinary magazines in the US, and their website is one of the most-visited.
The assistant wine editor, Megan Krigbaum, attended the walk-around tasting in the afternoon and
wrote about the wines on the website.
Enjoying the Sweet White Wines of Sauternes and Barsac - With An Indian Kick, published onle 09.21.09.09
Read critic Marisa D'Vari's notes after a 1st growth classified 1855 tasting last week in NY.
Cuisine et Vins de France Hors Série, publié le 02.09.09
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La Revue du Vin de France, published on 08.31.09
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Bettane&Desseauve, Le Grand Guide des Vins de France, published on 08.25.09
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RVF, Meilleurs Vins de France 2010, published on 08.25.09
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RVF, Guide d'achat des crus 2009, published on 08.25.09
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Fine Wine, published on 08.06.09
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Bordeaux Aujourd'hui, published on 08.06.09
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The Journal du Dimanche, published on 08.06.09
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The Revue du Vin de France, published on 08.06.09
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Decanter, published on 05.06.09
Tasting notes of 2008 primeur.
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Winespectator, published on 05.06.09
Tasting notes of 2008 primeur.
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Robert Parker, published on 05.06.09
Tasting notes on Château Guiraud 2008 primeur?
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Le coup de coeur de Gaston Schwinn, paru le 28.01.09
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Guiraud sur la route du vin, paru le 28.01.09
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Top 100 2008 du WineSpectator, published on 12.24.08
The 4th position!
This is the classification that just get the 2005 Chateau Guiraud's at the Top 100 of 2008 of the most "exiting" wine by the Winespectator.
- Document
Tast - Bettane et Desseauve, paru le 24.12.08
BAROMÈTRE BETTANE&DESSEAUVE
Best of 2008
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Les Echos - Série Vin, published on 12.23.08
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Monsieur Bon Vivant, published on 12.23.08
The Sauternes with oysters ...! But it is very good, especially when we talk about the 2002, very fresh and mineral.
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Cuisine & Wine Asia, published on 12.23.08
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A Sauternes way Chanel, published on 12.23.08
Find an interview with Robert Peugeot published in Le Figaro Magazine.
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In Vino Veritas, published on 12.23.08
Fabien Barnes wrote a well surprising tasting comment on the Guiraud 2005...What a program !
- News feature
The letter of Paris-bistro October 2008, published on 11.06.08
In the backyard of the great vintages of Bordeaux, Xavier Planty had a little destiny banal. Employees of a sauternes ranked 1st thought, he became owner and shareholder. Above all, he put all of this vineyard bio that for large-Bordeaux remains curiously - an exception ...
Periodic review of Bordeaux Wine - Juin 2008, published on 11.06.08
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Sud Ouest éco - Oenotourism, published on 11.06.08
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Guiraud has received Korean public television, published on 09.23.08
Jae-Hyuk Lee and his team of Korean KBS television came at the Chateau Guiraud to film the harvest in Sauternes.
They were also able to attend the fermentation in barrels, a phenomenon they have carefully filmed when bubbles of carbon dioxide fun on the surface.
Xavier Planty tries to explain the phenomenon ...
This morning ended with an improvised tasting lunch at the Saprien restaurant to show the richness of food and wine matches with the Sauternes.
- Photo report
Monsieur Bon Vivant, published on 09.17.08
- Monsieur Bon Vivant
Guide de la Revue du Vin de France 2009, published on 09.08.08
- Guide de la Revue du Vin de France
Fascinating shareholders..., published 09.03.08
- Cuisine & Vins de France, sept-oct. 2008
Latest reports, published on 08.28.08
- RVF Château Guiraud 2005
- Stephen Tanzer Château Guiraud 2005
- TAST Bettane & Desseauve Château Guiraud 2005
- Prima Cuisine Gourmande Château Guiraud 2005
- Vinifera Château Guiraud 2007
- Figaro Magazine Château Guiraud 2007
- JDD Château Guiraud 2007
- L'Express Château Guiraud 2007
- Grand Guide des Vins de France 2009, Bettane & Desseauve
Wine & Food matches, published 08.28.08
Olivier Poussier, the world's best sommelier in 2000, give us an interesting wine matches with a turbo fish.
Will we finally begin to drink Sauternes on other dishes that desserts?
- Olivier Poussier, Revue du Vin de France (extract)
Unexpected wines from..., paru le 18.02.08
Jane Macquitty Times wine journalist has written an article on bordeaux dry white wine. Let's read about a part :
"...
Go further south to Sauternes, and you'll pay a lot less for the dry white from one of this areas most famous sticky estates, 2006 G de Guiraud, whose gorgeous, creamy, leafy, green flavours are predominantly sauvignon with one third semillon.
Highly Recommended, published on 02.07.08
James Suckling, the famous Wine Spectator wine journalist, has just noted the 2005 Château Guiraud 97/100.
- Wine Spectator's Advance
Press dinner around Château Guiraud, published on12.14.07
During a dinner with 14 journalists to the LAURENT restaurant in Paris, the 4 shareholders, Xavier Planty, Olivier Bernard, Stephan von Neipperg and Robert Peugeot have presented the new facing of the 1st growth wine bottle.
- Menu
Château Guiraud sponsor of the CAPC of Bordeaux, published on 11.22.07
Known for its pioneering role of the contemporary art and for significant exhibition in its extraordinary architecture, the CAPC museum of contemporary art of Bordeaux has a collection which collects the famous names of the current art, since the historic figures of the 70s to the artists of the new generation.
Because the CAPC was at the leading edge of the artistic avant-garde since it was created in 1973, the CAPC began very early to build up a collection, thanks to the narrow collaborations established with artists, often before they acquire a world fame. Some exhibitions in the nave of the Warehouse and some big monographs were the best example of these accompaniments.
Acquisitions continued and the last enrichments of its collection give it a historic continuity which was not revealed to the public yet.
Masterpieces work goes back over these excitement creative years, on the masterpieces which give personality to this collection and on the last works that complete these unique heritage.
A reference work for every amateur or collector of contemporary art.
- Le CAPC sous un jour nouveau
Gold Best Of in Sustainable Development Category, published on 11.22.07
For its first participation in the international competition of the Best Of Wine Tourism, Château Guiraud obtains a Golden award to have improve its environmental practices.
The Best Of Wine Tourism awards wineries and wine tourism services that demonstrate exceptional commitment and capability to cater for and welcome visitors and tourists.
- Press release
Tasting notes of Château Guiraud 2006
Every year, the first week of April, the "En Primeur" in Bordeaux is a major event.
The buyers of the whole world, the most popular journalists, the most sharpened traders , the most cunning brokers, the owners of the most prestigious châteaux are all in excitement around an event which will be determining in the campaign of sale which will follow about one month later.
Château Guiraud 2006 is doubtless one of the best wines produced this vintage.
Let's read the press...
- Tasting notes